Spooky Baked Halloween Chips
Celebrate Halloween with these fun and crispy baked tortilla chips, perfect for pairing with your favorite dips.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Paleo
Ingredients
- 4 flour tortillas (use gluten-free or grain-free for dietary preferences)
- Spray avocado or olive oil (helps to achieve a crispy texture)
- Salt (for seasoning)
- Halloween cookie cutter (to create fun shapes)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with your oil spray.
- Cut one tortilla at a time using your ghost-shaped cookie cutter to create chip shapes.
- Transfer the cut-out chips onto your prepared baking sheet, laid out in a single layer.
- Add a light mist of avocado or olive oil spray, then sprinkle with a pinch of salt.
- Bake in the preheated oven for about 5-7 minutes, until golden and crispy.
- Serve after letting the chips cool slightly, and enjoy with your favorite dips!
Notes
Keep an eye on the chips to prevent burning and allow for some space between them while baking for optimal crispiness.