Halloween Cakesicles
Delightful and festive Halloween cakesicles that are fun to make and eat, perfect for celebrating the spooky season.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 cakesicles
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box of your favorite cake mix (Plus ingredients needed for baking, e.g., eggs, oil, water)
- 1 cup of frosting (Store-bought or homemade)
- 1 ½ cups of candy melts or chocolate chips
- Sprinkles or edible decorations (Halloween-themed)
- Cakesicle molds (Silicone works best)
- Lollipop sticks
Instructions
- Bake the Cake: Prepare your cake mix according to the package instructions. Bake in a 9×13-inch pan and allow to cool completely.
- Crumble the Cake: Once cooled, crumble the cake into a large mixing bowl.
- Mix with Frosting: Add frosting to crumbled cake, mixing until well combined.
- Shape the Cakesicles: Press the mixture into the molds, filling them about ¾ full and insert lollipop sticks.
- Chill the Cakesicles: Place filled molds into the freezer for about 30 minutes.
- Prepare the Coating: Melt candy melts or chocolate according to package instructions.
- Coat the Cakesicles: Dip each cakesicle into the melted coating, shaking off excess.
- Decorate: While coating is wet, sprinkle on decorations. Allow to set before serving.
Notes
Use contrasting colors for decorations for a striking appearance. Make sure the cake is thoroughly cooled before crumbling.
Find it online: https://easytocooknow.com/halloween-cakesicles/