If you love warm, gooey cookies fresh from the oven, this Deep Dish Chocolate Chip Cookie is the ultimate dessert. Thick, soft, buttery, and loaded with melted chocolate chips, this giant cookie is baked in a skillet or cake pan for the perfect deep-dish texture.
It’s crispy around the edges, soft and gooey in the center, and absolutely irresistible served warm with a scoop of vanilla ice cream. Whether you’re baking for a party, family dessert night, or simply satisfying a cookie craving, this easy recipe is guaranteed to impress.
Why You’ll Love This Deep Dish Chocolate Chip Cookie
- Thick and gooey center
- Easy one-pan dessert
- Loaded with chocolate chips
- Perfect for sharing
- Bakery-style texture at home
- Delicious with ice cream
Ingredients
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Optional Add-Ins
- Chopped walnuts or pecans
- Dark chocolate chunks
- Caramel pieces
- Sea salt flakes
How to Make a Deep Dish Chocolate Chip Cookie
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C). Grease a small cast-iron skillet or 8-inch cake pan.
Step 2: Mix Wet Ingredients
In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
Add the egg and vanilla extract and mix well.
Step 3: Add Dry Ingredients
Stir in the flour, baking soda, and salt until just combined.
Fold in the chocolate chips.
Step 4: Transfer to Pan
Spread the cookie dough evenly into the prepared skillet or pan.
Step 5: Bake
Bake for 20–25 minutes or until the edges are golden brown and the center is slightly soft.
Step 6: Cool Slightly and Serve
Allow the cookie to cool for 10 minutes before serving warm.
Serving Ideas
This deep dish cookie is even better topped with:
- Vanilla ice cream
- Chocolate sauce
- Caramel drizzle
- Whipped cream
- Fresh berries
Tips for the Best Deep Dish Cookie
- Don’t overbake — the center should stay soft and gooey.
- Use a cast-iron skillet for crispy edges and even baking.
- Add extra chocolate chips on top before baking for a bakery-style look.
- Sprinkle flaky sea salt on top for extra flavor.
Storage Tips
Store leftovers covered at room temperature for up to 3 days. Reheat individual slices in the microwave for a warm, gooey texture.