Crockpot Chicken Soup
A warm and comforting chicken soup made effortlessly in a crockpot, perfect for chilly nights.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 lb chicken breasts (boneless, skinless)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 can diced tomatoes (14.5 oz)
- 2 cups vegetable broth (or chicken broth)
- 1 tsp dried oregano
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Prepare chicken: Place the chicken breasts at the bottom of the crockpot.
- Add vegetables: Layer in the chopped onion, minced garlic, sliced carrots, sliced celery, and diced tomatoes.
- Pour in broth: Add in the vegetable or chicken broth for a flavorful base.
- Season: Sprinkle dried oregano, paprika, salt, and pepper over the ingredients.
- Combine: Gently stir everything to mix the ingredients well.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Shred chicken: Remove the chicken from the crockpot, shred it with two forks, and return it to the soup.
- Serve: Ladle into bowls, garnish if desired, and enjoy warm!
Notes
For a heartier soup, consider adding a roux or cornstarch slurry in the last hour of cooking.
Find it online: https://easytocooknow.com/whole30-crockpot-dinner-recipe/