Turkey Vegetable Soup
A comforting and nourishing blend of ground turkey and colorful vegetables in a warm broth, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low-Carb
Ingredients
- 1 pound ground turkey
- 4 cups chicken or vegetable broth
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, diced
- 1 bell pepper, diced
- 2 cups spinach or kale
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Brown the ground turkey in a large pot over medium heat until fully cooked, breaking it apart as it cooks.
- Add the diced onion, garlic, carrots, celery, and bell pepper. Cook for about 5 to 7 minutes, or until the vegetables start to soften.
- Pour in the chicken or vegetable broth. Add the dried oregano, along with salt and pepper to taste. Bring to a boil.
- Stir in the spinach or kale and let the soup simmer for about 10 to 15 minutes, allowing the flavors to meld. Taste and adjust the seasoning if necessary.
- Ladle out the soup into bowls and enjoy warm!
Notes
Allow vegetables to sauté until tender for a flavorful base. For a thicker soup, reduce broth or simmer longer to evaporate some liquid.