Vegetable Cabbage Soup
A hearty and wholesome soup filled with a medley of vibrant vegetables, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Eastern European
- Diet: Vegetarian
Ingredients
- 1 whole head of cabbage, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Sauté the base: In a large pot, heat a splash of oil over medium heat. Add the onion, carrots, and celery. Sauté until softened, about 5-7 minutes.
- Add garlic: Stir in the minced garlic, cooking for an additional minute until fragrant.
- Incorporate cabbage and tomatoes: Add the chopped cabbage, canned diced tomatoes (with juice), vegetable broth, thyme, and oregano. Stir to combine all ingredients well.
- Simmer the soup: Bring the mixture to a boil, then reduce the heat to low. Let it simmer for 25-30 minutes, or until the cabbage is tender.
- Season to taste: Once the cabbage reaches your desired tenderness, season the soup with salt and pepper to taste.
- Serve and garnish: Serve the soup hot, garnished with fresh herbs if desired.
Notes
Chop vegetables uniformly for even cooking. Taste and adjust seasoning before serving.