Vegan Applesauce Cake
A moist and flavorful vegan cake made with simple ingredients, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 cups applesauce
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix the applesauce, sugar, and vegetable oil until well combined.
- Combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Add the vanilla extract and mix gently.
- Pour the batter into the prepared baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool in the pan for at least 10 minutes, then transfer to a wire rack to cool completely.
Notes
Don’t over-mix, and feel free to add nuts or dried fruits for variations. Serve with whipped coconut cream or alongside fresh fruits.
Find it online: https://easytocooknow.com/vegan-applesauce-cake/