Vampire Fudge
A delightfully spooky treat perfect for Halloween, rich and creamy Vampire Fudge adds a playful touch to your dessert table.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 120 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups chocolate chips (semi-sweet or dark)
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- Food coloring (red and black)
- Optional toppings (sprinkles or crushed Halloween candies)
Instructions
- Line an 8-inch square baking dish with parchment paper.
- Combine the chocolate chips and sweetened condensed milk in a saucepan over low heat.
- Stir constantly until the chocolate is completely melted.
- Remove from heat and stir in the vanilla extract.
- Divide the mixture into two bowls with food coloring.
- Pour half of the red fudge into the baking dish and spread evenly.
- Layer with black fudge and remaining red fudge.
- Refrigerate for about 2 hours until firm.
- Lift out using parchment paper and cut into squares.
Notes
Ensure the chocolate is fully melted to avoid a grainy texture. Use a hot knife for clean cuts.
Find it online: https://easytocooknow.com/vampire-fudge-recipe/