Ultimate Slow Cooker Street Corn Chicken
A cozy and comforting dish that brings the flavors of street corn to your dinner table with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Total Time: 490 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Dairy-Free and Gluten-Free options available
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cups corn (frozen or fresh)
- 1 cup cream cheese
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped cilantro for garnish
- Lime wedges for serving
Instructions
- Prepare the chicken: Place the chicken breasts at the bottom of the slow cooker, ensuring they’re evenly spread out.
- Add ingredients: Pour in the corn, cream cheese, chicken broth, garlic powder, paprika, salt, and pepper.
- Mix together: Stir to combine all ingredients, ensuring the chicken is coated with the broth and spices.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
- Shred the chicken: Once cooked, shred the chicken using two forks and mix it back into the creamy corn mixture.
- Serve: Top with chopped cilantro and serve with lime wedges for a zesty finish.
Notes
Monitor cooking time and ensure chicken is fully cooked before shredding.