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Turkey Chili

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This Turkey Chili is a hearty and easy-to-make meal featuring ground turkey and colorful vegetables, perfect for meal prepping or a simple dinner.

Ingredients

  • 1 pound ground turkey
  • 1 can kidney beans, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 cans diced tomatoes
  • 1 cup chicken broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Sour cream (optional)
  • Cheese (optional)
  • Green onions (optional)

Instructions

  1. Brown the turkey: In a large pot, brown the ground turkey over medium heat until it’s fully cooked, breaking it up as it cooks. This should take about 5-7 minutes.
  2. Sauté the vegetables: Add the chopped onion, bell pepper, and minced garlic to the pot. Sauté for about 3-4 minutes until the vegetables are soft and fragrant.
  3. Add tomatoes and beans: Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, pepper, and chicken broth. Mix everything well to combine.
  4. Simmer the chili: Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, stirring occasionally.
  5. Serve and enjoy: Taste the chili and adjust seasoning if needed. Serve hot and top with optional toppings like sour cream, cheese, or green onions.

Notes

For a Crock-Pot, combine all ingredients and cook on low for 6-8 hours. For an Instant Pot, cook on high pressure for 15 minutes.

Find it online: https://easytocooknow.com/turkey-chili/