Chicken and Rice Casserole
A flavorful and comforting one-dish meal combining tender chicken, fluffy rice, and a medley of veggies in a creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 1 cup long-grain white rice
- 2 cups chicken broth (low sodium recommended)
- 1 cup mixed vegetables (frozen or fresh)
- 1 can cream of chicken soup (10.5 oz)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional)
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the cooked chicken, rice, chicken broth, mixed vegetables, cream of chicken soup, chopped onion, minced garlic, salt, pepper, and paprika in a large mixing bowl.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Bake covered loosely with aluminum foil for 25 minutes.
- Add cheese on top if using, and bake uncovered for an additional 10 to 15 minutes.
- Let it rest for 5 minutes before serving.
Notes
Use rotisserie chicken for convenience and ensure to check the texture of the rice during baking.
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