Sweet Potato Turkey Chili
A comforting meal that warms your heart and nourishes your body, featuring ground turkey and sweet potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 lb ground turkey
- 2 medium sweet potatoes, peeled and diced
- 1 onion, diced
- 1 can (14.5 oz) diced tomatoes
- 1 cup corn (fresh or frozen)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups chicken broth
- Olive oil for cooking
Instructions
- Sauté the onion in olive oil in a large pot over medium heat until soft, about 3-4 minutes.
- Add the ground turkey and cook until browned, approximately 5-7 minutes.
- Stir in the sweet potatoes, diced tomatoes, corn, chili powder, cumin, salt, and pepper.
- Pour in the chicken broth and bring to a boil.
- Reduce heat to low, cover, and let simmer for 20-30 minutes until the sweet potatoes are tender.
- Taste and adjust seasoning if necessary before serving hot.
Notes
For a milder chili, reduce the chili powder; for a spicier version, add jalapeños or hot sauce.
Find it online: https://easytocooknow.com/sweet-potato-turkey-chili/