Stuffed Pepper Casserole
A comforting one-pan meal that combines savory Italian sausage, hearty rice, and vibrant bell peppers, topped with melted cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian
- Diet: Meat
Ingredients
- 1 pound Italian sausage
- 1 cup rice (long grain or basmati)
- 2 cups bell peppers, chopped
- 1 can diced tomatoes (with juices)
- 1 cup chicken broth (vegetable broth for vegetarian option)
- 1 cup shredded cheese (mozzarella or cheddar)
Instructions
- Brown the sausage in a large skillet over medium heat, breaking it apart until cooked through, about 5-7 minutes.
- Add the chopped bell peppers and cook for an additional 3-4 minutes until softened.
- Combine the rice, diced tomatoes with juices, and chicken broth in the skillet, stirring well.
- Simmer the mixture, cover, and reduce heat to low; cook for about 20 minutes until rice is tender.
- Melt the cheese on top by removing from heat and covering for a few minutes.
- Serve hot and enjoy!
Notes
Monitor the rice to prevent overcooking and sticking. Covering the skillet while cooking helps ensure even cooking.
Find it online: https://easytocooknow.com/stuffed-pepper-casserole/