Spooky Heart Cake
A visually stunning and moist cake perfect for Halloween celebrations, featuring a rich frosting and customizable decorations.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- Food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease two heart-shaped cake pans.
- Mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl.
- Combine the buttermilk, oil, eggs, and vanilla extract in another bowl.
- Add the wet mixture to the dry ingredients, stirring just until combined.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes.
- Cool the cakes in pans for 10 minutes, then transfer to a wire rack to cool completely.
- Beat the softened butter until creamy, then gradually mix in the powdered sugar, heavy cream, and vanilla extract until smooth.
- Assemble the cake by layering and frosting the cooled cake layers.
- Decorate the cake with tinted frosting if desired.
Notes
Be sure to let the cake cool completely before frosting to avoid melting.
Find it online: https://easytocooknow.com/spooky-heart-cake/