Spinach and Feta Quesadillas
A quick and easy recipe for delicious spinach and feta quesadillas, perfect for lunch or a light dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 4 large tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a skillet over medium heat until shimmering.
- Add the chopped spinach to the skillet and sauté until wilted, about 2-3 minutes.
- Sprinkle salt and pepper over the sautéed spinach.
- Place a tortilla in the skillet, and on half of the tortilla, sprinkle half of the crumbled feta cheese and half of the sautéed spinach.
- Fold the tortilla in half and cook until golden brown on one side, about 2-3 minutes.
- Flip to cook the other side until golden and pressed gently for even cooking.
- Remove the cooked quesadilla and set aside; repeat with the remaining tortillas.
- Cut each quesadilla into wedges and serve warm.
Notes
Fresh spinach adds the best flavor and texture; frozen spinach can be used if thoroughly thawed and drained. Feel free to substitute feta with goat cheese for variation.
Find it online: https://easytocooknow.com/spinach-feta-quesadillas-recipe/