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Spicy Tuna Salad Rolls

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These rolls combine crunchy cucumber with a creamy, slightly spicy tuna salad, perfect for a light meal or snack.

Ingredients

  • 1 Cucumber
  • 1/2 Avocado, sliced
  • Sesame seeds, for garnish
  • 3 Tablespoons Mayonnaise
  • 1 Tablespoon Sriracha
  • 1 – 5 Ounce Can of Tuna, drained and flaked
  • 1/4 Cup Green Onions, chopped

Instructions

  1. Prepare the cucumber: Cut the ends off the cucumber and slice it in half lengthwise. Use a Y-shaped veggie peeler to slice the cucumber into long, thin strips. Discard the first few slices if the cucumber has many seeds.
  2. Prepare the tuna salad: In a medium bowl, combine mayonnaise and Sriracha. Stir in the drained tuna with the chopped green onions. Mix well.
  3. Assemble the rolls: Lay each cucumber slice flat, spread tuna salad atop, place avocado at one end, and roll tightly.
  4. Serve: Sprinkle rolls with sesame seeds and hot sauce if desired.

Notes

Use English cucumbers for fewer seeds and better shape. Adjust Sriracha to taste.

Find it online: https://easytocooknow.com/spicy-tuna-salad-rolls-1g-net-carb/