Smoked Salmon Roll-Ups
A delightful and refreshing appetizer featuring smoked salmon and cream cheese wrapped in lettuce for a simple, nutritious snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No Cooking
- Cuisine: Scandinavian
- Diet: Pescatarian
Ingredients
- 4 oz smoked salmon
- 4 oz cream cheese
- 1/4 cup capers
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh dill
- Large lettuce leaves (for wrapping)
Instructions
- Mix the Cream Cheese Filling: In a medium bowl, combine the cream cheese, capers, red onion, and dill. Mix well until all ingredients are fully combined and the mixture is smooth.
- Prepare the Smoked Salmon: Lay a slice of smoked salmon flat on a clean plate or cutting board.
- Spread the Filling: Using a spatula or the back of a spoon, spread a thin layer of the cream cheese mixture evenly over the salmon slice.
- Add Lettuce and Roll: Place a large lettuce leaf on top of the cream cheese layer, then roll the salmon tightly around the filling, starting from one end.
- Repeat the Process: Continue to roll the remaining salmon slices, using up the cream cheese mixture and lettuce leaves.
- Slice and Serve: With a sharp knife, slice each roll into bite-sized pieces. Arrange them on a serving platter and enjoy!
Notes
Smoked salmon brings a rich, savory flavor that pairs beautifully with the creamy filling. For alternatives, consider using cooked chicken or turkey. Fresh chives or parsley can also be used instead of dill.
Find it online: https://easytocooknow.com/smoked-salmon-roll-ups-recipe/