Crock Pot Pot Roast
A comforting and easy Crock Pot Pot Roast recipe that combines tender beef with flavorful vegetables, perfect for family gatherings or cozy nights.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
- 3 to 4 pounds chuck roast
- Salt and pepper to taste
- 4 carrots, chopped
- 4 potatoes, chopped
- 1 onion, quartered
- 2 cups beef broth
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Flour and water for thickening (optional)
Instructions
- Season the meat with salt and pepper on all sides.
- Prepare the slow cooker by placing the seasoned roast in the bottom.
- Add the chopped carrots, potatoes, and quartered onion around the roast.
- Combine the beef broth, Worcestershire sauce, and minced garlic, then pour this over the roast and vegetables.
- Cover the slow cooker and cook on low for about 480 minutes or on high for approximately 240 minutes.
- Make optional gravy by removing the roast and thickening the remaining juices.
- Serve the sliced roast with vegetables and optional gravy.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Find it online: https://easytocooknow.com/slow-cooker-pot-roast-recipe/