Crock Pot Marry Me Chicken
A delightful and comforting slow-cooked chicken dish with a creamy sauce that combines sun-dried tomatoes, garlic, and parmesan, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 4 chicken breasts (boneless and skinless)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup sun-dried tomatoes (drained if in oil)
- 1 cup parmesan cheese (grated)
- 3 garlic cloves, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Prepare the sauce: In the slow cooker, combine the heavy cream, chicken broth, sun-dried tomatoes, parmesan, minced garlic, basil, oregano, salt, and pepper. Stir well until everything is mixed.
- Add chicken: Place the chicken breasts in the slow cooker, ensuring they are fully covered by the sauce.
- Cook: Cover and cook on low for 5-6 hours or on high for 3-4 hours, until the chicken is cooked through and easily pulls apart with a fork.
- Shred chicken (optional): Once cooked, remove the chicken breasts and shred them with two forks if you like. Return the shredded chicken to the sauce and mix.
- Serve: Enjoy hot, garnished with fresh basil for added flavor and color.
Notes
For richer flavor, sear the chicken before slow cooking. Substitute coconut cream for a dairy-free option, and adjust seasonings to taste.
Find it online: https://easytocooknow.com/slow-cooker-marry-me-chicken-recipe/