Slow Cooker Chicken Burrito Bowl
A flavorful and filling meal featuring tender shredded chicken, zesty salsa, rice, and fresh toppings, perfect for busy weeknights or meal prep.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 1 lb chicken breasts
- 1 cup salsa
- 1 cup rice (white or brown)
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- 1 cup cheese, shredded (cheddar or your preference)
- 1 can black beans, drained and rinsed
- Cilantro lime vinaigrette
Instructions
- Prepare Chicken and Salsa: Place the chicken breasts in the slow cooker and pour the salsa over them. Ensure the chicken is well-coated.
- Cook the Chicken: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
- Shred the Chicken: Once cooked, shred the chicken with two forks. Mix it back into the salsa so that the flavor is evenly distributed.
- Cook Rice: While the chicken is cooking, prepare the rice according to package instructions. Set aside when done.
- Assemble Your Bowls: Scoop the shredded chicken over a bed of rice in each bowl. Top with diced avocado, chopped cilantro, shredded cheese, and black beans.
- Add Dressing: Drizzle with cilantro lime vinaigrette just before serving for an extra burst of flavor.
Notes
Check doneness of chicken with a meat thermometer; it should reach an internal temperature of 165°F. Customize flavors with additional spices or toppings as desired.
Find it online: https://easytocooknow.com/slow-cooker-chicken-burrito-bowl/