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Slow Cooker Cheesy Ranch Chicken & Potatoes

A warm, comforting one-pot meal featuring tender chicken, creamy potatoes, and a savory ranch flavor, perfect for family dinners or meal prep.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 4 medium potatoes, diced
  • 1 packet ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Optional: chopped parsley for garnish

Instructions

  1. Prepare the potatoes: Place the diced potatoes evenly at the bottom of the slow cooker.
  2. Season the chicken: Sprinkle chicken breasts with salt, pepper, and ranch seasoning mix.
  3. Layer the chicken: Arrange the seasoned chicken breasts on top of the potatoes.
  4. Add the broth: Pour chicken broth over the chicken and potatoes.
  5. Slow Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours.
  6. Add cheese: In the last 30 minutes, sprinkle shredded cheddar cheese on top of the chicken.
  7. Serve: Serve warm, garnished with parsley if desired.

Notes

Adjust seasonings and cheese type to suit preferences. Avoid overcooking to ensure tender chicken.