Name: Slow Cooker Beef Stew
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: Traditional
Ingredients: 2 pounds beef stew meat; 4 carrots, sliced; 4 potatoes, diced; 3 celery stalks, chopped; 1 onion, diced; 2 cloves garlic, minced; 3 cups beef broth; 2 tablespoons tomato paste; 1 teaspoon dried thyme; 1 bay leaf; Salt and pepper to taste

Slow Cooker Beef Stew

Print Recipe

A comforting and flavorful beef stew made effortlessly in a slow cooker.

Author: ziad
Prep Time: 15 minutes
Cook Time: 480 minutes
Total Time: 495 minutes
Yield: 6 servings
Category: Main Course
Method: Slow Cooking
Cuisine: Traditional
Diet: None

Ingredients

2 pounds beef stew meat
4 carrots, sliced
4 potatoes, diced
3 celery stalks, chopped
1 onion, diced
2 cloves garlic, minced
3 cups beef broth
2 tablespoons tomato paste
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste

Instructions

Combine the beef stew meat, carrots, potatoes, celery, onion, and garlic in the slow cooker.
Mix the beef broth, tomato paste, thyme, salt, and pepper in a separate bowl; pour it over the meat and vegetables.
Add the bay leaf to the mixture.
Cook on low for 7-8 hours or on high for 4 hours until the meat is tender and the vegetables are cooked through.
Final step, remove the bay leaf and stir well before serving.

Notes

For best results, chop ingredients uniformly and taste before serving to adjust seasoning.

Find it online: https://easytocooknow.com/slow-cooker-beef-stew/