Carrots with Maple Bacon Glaze
A delightful side dish combining the sweetness of maple syrup with the savory richness of crispy bacon, elevating simple carrots into extraordinary flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 pound of carrots, peeled and cut into sticks
- 1/4 cup of pure maple syrup
- Salt and pepper to taste
- 4 slices of bacon, chopped
- 2 tablespoons of butter
Instructions
- Preheat your oven to 400°F (200°C).
- Cook the chopped bacon in a skillet over medium heat until crispy, about 5-7 minutes. Remove and set aside.
- Add the butter to the skillet and let it melt, then add the carrot sticks and sauté for about 5 minutes until they begin to soften.
- Drizzle the maple syrup over the carrots, season with salt and pepper, and stir well.
- Transfer the coated carrots to a baking dish and sprinkle the crispy bacon on top.
- Bake for 20-25 minutes, or until tender and caramelized, stirring halfway through.
- Serve warm as a delightful side dish.
Notes
Choose fresh carrots for the best flavor, cut them evenly for consistent cooking, and adjust maple syrup to taste for sweetness.
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