One-Pan Parmesan Crusted Chicken with Baby Potatoes and Green Beans
An effortless and delicious one-pan dinner featuring tender chicken, flavorful Parmesan, and vibrant veggies, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Poultry
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 2 cups baby potatoes, halved
- 2 cups green beans, trimmed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon Italian seasoning (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the halved baby potatoes with 2 tablespoons of olive oil, salt, pepper, and Italian seasoning (if using) on a large sheet pan. Spread them out in a single layer for even cooking.
- Mix the grated Parmesan cheese, minced garlic, salt, and pepper in a bowl until combined.
- Rub the chicken breasts with the remaining tablespoon of olive oil, then coat each breast in the Parmesan mixture, ensuring an even layer.
- Push the potatoes to one side of the pan and place the Parmesan-coated chicken breasts on the other side.
- Toss the trimmed green beans with a drizzle of olive oil, salt, and pepper, and add them to the pan alongside the chicken.
- Bake for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the potatoes are golden and crispy.
- Remove from the oven, let it cool slightly, and serve hot.
Notes
Consider experimenting with different vegetables or seasonings to customize the dish to your taste.