Chocolate-Covered Strawberries
Indulge in delicious chocolate-covered strawberries, a quick and elegant dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 strawberries
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 fresh strawberries
- 1 cup chocolate chips
- 1 tablespoon coconut oil (optional)
- Toppings (optional): chopped nuts, sprinkles, or shredded coconut
Instructions
- Prepare the strawberries: Rinse the strawberries gently under cold water and pat them dry with paper towels.
- Melt the chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second increments, stirring until melted and smooth.
- Dip the strawberries: Hold a strawberry by the green stem and dip it into the melted chocolate.
- Add toppings: If using, sprinkle toppings on while the chocolate is still wet.
- Set the chocolate: Place dipped strawberries on a parchment-lined baking sheet.
- Chill to firm up: Refrigerate for about 30 minutes, or until chocolate hardens.
Notes
Use high-quality chocolate for the best flavor and let strawberries come to room temperature before dipping.