Quinoa Crunch Bars
Delightful and nutritious Quinoa Crunch Bars that combine almond butter, puffed quinoa, and dark chocolate for a satisfying, health-conscious snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 130 minutes
- Yield: 16 bars
- Category: Snack
- Method: No Bake
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 cup almond butter
- 2 cups puffed quinoa
- 1/4 cup maple syrup or agave nectar
- 1/2 cup dark chocolate chips
- 1/4 teaspoon sea salt
Instructions
- Mix almond butter and maple syrup in a mixing bowl until smooth and well combined.
- Add puffed quinoa to the mixture and stir gently until fully coated.
- Melt dark chocolate chips in a microwave or double boiler until smooth.
- Pour melted chocolate into the quinoa mixture and mix until well incorporated.
- Sprinkle in sea salt and mix again for even distribution.
- Line an 8×8 inch baking dish with parchment paper and press the mixture firmly into the dish, smoothing the top.
- Refrigerate for at least 2 hours or until fully set, then cut into squares.
Notes
Press the mixture down firmly for compact bars and use high-quality chocolate for better flavor.