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Beef Stroganoff

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A comforting and hearty dish featuring tender beef in a creamy sauce, perfect for a quick and satisfying dinner.

Ingredients

  • 1 pound sirloin or tenderloin beef, cut into strips
  • 8 ounces cremini or button mushrooms, sliced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup low-sodium beef broth
  • 1 cup sour cream
  • 2 tablespoons flour
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 8 ounces egg noodles, for serving

Instructions

  1. Prepare the ingredients: Gather all your ingredients and cut the beef into strips. Slice the mushrooms and chop the onion and garlic.
  2. Cook the beef: In a large skillet, heat the olive oil over medium-high heat. Add the beef strips, seasoning with salt and pepper. Cook for about 3-4 minutes until browned, then remove and set aside.
  3. Sauté vegetables: In the same skillet, add the chopped onion and garlic. Cook for 2-3 minutes until softened, then add the sliced mushrooms. Sauté for about 5 more minutes until the mushrooms brown.
  4. Make the sauce: Sprinkle the flour over the mixture and stir to coat. Gradually pour in the beef broth, stirring constantly to avoid lumps. Let simmer for 5-7 minutes until thickened.
  5. Combine with beef and add sour cream: Return the beef to the skillet and stir in the sour cream. Cook for an additional 2-3 minutes until heated through.
  6. Serve: Drain the egg noodles, then serve the beef stroganoff over the noodles.

Notes

Use fresh ingredients for better flavor. Adjust the thickness of the sauce by varying the amount of flour and broth used.

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