Pumpkin Protein Balls
Delicious and nutritious snack packed with oats, pumpkin, and almond butter, perfect for any time of day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 24 servings
- Category: Snacks
- Method: No Bake
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 cup rolled oats (gluten-free if desired)
- 2 scoops vanilla protein powder
- 1 tsp pumpkin pie spice
- 1/2 cup almond butter
- 1/3 cup pumpkin puree
- 1/4 cup raw honey (sub maple syrup for vegan)
Instructions
- Mix dry ingredients: combine rolled oats, protein powder, and pumpkin pie spice until well blended.
- Add wet ingredients: stir in almond butter and pumpkin puree, mixing until sticky.
- Sweeten the mixture by drizzling in raw honey or maple syrup and blending until combined.
- Scoop using a small cookie scoop to form approximately 24 balls.
- Chill rolled balls on a plate and freeze for about 10 minutes.
Notes
Measure ingredients accurately and adjust sweetener based on preference. Mix thoroughly to avoid dry spots.