Pumpkin Fudge
Pumpkin Fudge is a delightful treat that blends the comforting flavors of fall with creamy sweetness, perfect for seasonal gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 135 minutes
- Yield: 16 squares
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can (15 oz) pumpkin puree
- 2 cups white chocolate chips
- 1/2 cup sweetened condensed milk
Instructions
- Melt the Base: In a saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the mixture is smooth and fully melted.
- Incorporate the Pumpkin: Remove the pan from heat and add the pumpkin puree. Stir the mixture until it is well combined and uniform in color.
- Prepare the Pan: Grease an 8×8 inch pan with a little cooking spray or line it with parchment paper for easy removal.
- Spread the Mixture: Pour the pumpkin fudge mixture into the prepared pan. Use a spatula to spread it evenly.
- Chill: Place the pan in the refrigerator and let it chill for at least 2 hours, or until the fudge is firm to the touch.
- Cut and Serve: Once firm, remove the fudge from the pan (if using parchment, lift it out). Cut into squares and serve.
Notes
To maintain the best flavor and texture, use pure pumpkin puree and melt white chocolate over low heat.
Find it online: https://easytocooknow.com/pumpkin-fudge/