Oatmeal Protein Cookies
Nutritious and delicious oatmeal protein cookies, perfect for breakfast, snacks, or dessert.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups rolled oats
- 1/2 cup protein powder (vanilla or chocolate)
- 1/4 cup chia seeds
- 1/4 cup flaxseeds
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup peanut butter
- 1/4 cup maple syrup or agave syrup
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips or dried fruit (e.g., raisins, cranberries)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix the rolled oats, protein powder, chia seeds, flaxseeds, baking soda, and salt in a large bowl.
- Combine the peanut butter, maple syrup, and vanilla extract in a separate bowl until smooth.
- Pour the wet ingredients into the dry mixture and stir until incorporated. Fold in chocolate chips or dried fruit if desired.
- Scoop tablespoon-sized amounts of dough onto the baking sheet and flatten slightly.
- Bake for 10-12 minutes until set and lightly golden on the edges.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Chia and flaxseeds add fiber and omega-3s while also helping to bind the cookies. Substitute peanut butter with almond butter for a different flavor.
Find it online: https://easytocooknow.com/protein-packed-oatmeal-cookies/