Almond Flour Chocolate Chip Cookies
Delicious and simple almond flour chocolate chip cookies, perfect for satisfying your sweet tooth with wholesome ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: Global
- Diet: Gluten-Free
Ingredients
- 1 cup almond flour
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil (melted)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the almond flour, honey (or maple syrup), melted coconut oil, vanilla extract, and salt in a mixing bowl. Stir until well blended.
- Fold in the dark chocolate chips gently into the dough.
- Prepare a baking dish by greasing it or lining it with parchment paper.
- Spread the cookie mixture into the prepared dish and smooth the surface.
- Bake for 15-20 minutes, until the edges are golden brown.
- Cool the cookies in the pan for a few minutes before transferring them to a cooling rack.
Notes
Measure almond flour correctly; watch the bake time; cool completely before cutting.
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