Pepperoni Pizza Pumpkins
A playful twist on classic pizza, these Pepperoni Pizza Pumpkins are perfect for fall gatherings and family game nights.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 can refrigerated pizza pie crust
- 2 tablespoons marinara sauce (plus more for serving)
- 16 slices of pepperoni
- 8 mini mozzarella balls (or 8 cubes of mozzarella)
- 1 egg, slightly beaten with 2 teaspoons water
- Long kitchen twine
- Parsley or Italian seasoning for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set it aside.
- Roll out the pizza dough on a lightly floured surface. Use a 3½ to 4-inch cutter to cut out 8 circles.
- Add a small amount of marinara sauce to the center of each circle, top with 2 slices of pepperoni, and add 1 mozzarella ball or cube.
- Seal the dough by pinching the edges tightly around the filling. Form each piece into a round dough ball.
- Take a piece of kitchen twine and wrap it around each dough ball to create segments, mimicking pumpkin ridges.
- Brush each dough ball with the egg wash for a golden look when baked.
- Bake on the prepared baking sheet for 15 to 20 minutes or until golden brown and puffy.
- Let them cool for a few minutes, then carefully remove the twine. Serve warm with extra marinara sauce for dipping.
Notes
Avoid overstuffing the dough to prevent leaks. Adjust baking time to avoid burning.