Cozy Pumpkin Soup
Embrace the flavors of the season with this easy and creamy Pumpkin Soup, perfect for chilly nights and customizable to your preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 2 cups pumpkin puree or butternut squash
- 1 teaspoon thyme
- Salt and pepper to taste
- Croutons, pumpkin seeds, or cream for garnish
Instructions
- Sauté the vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for 5-7 minutes until the vegetables soften.
- Add garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
- Combine broth and pumpkin: Pour in the vegetable or chicken broth and add the pumpkin puree. Stir well to combine all ingredients.
- Season: Sprinkle in the thyme, and add salt and pepper to taste.
- Simmer: Bring the mixture to a gentle simmer. Allow it to cook for 15-20 minutes, allowing the flavors to meld.
- Blend (optional): Use an immersion blender to blend the soup until smooth or blend in batches using a countertop blender.
- Serve: Ladle the hot soup into bowls and top with croutons, pumpkin seeds, or a swirl of cream if desired.
Notes
For creamier texture, add a splash of heavy cream or coconut milk. Adjust seasoning before serving to enhance flavors.
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