One Pot Creamy Garlic Pasta
An incredibly simple yet delicious dish that brings comfort to any meal with a rich and creamy garlic sauce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One Pot Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 8 ounces of pasta (spaghetti, fettuccine, or penne)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat the olive oil in a large pot or skillet over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the milk and bring it to a simmer.
- Add the pasta and cook according to the package instructions, stirring frequently.
- Remove from heat and stir in the grated Parmesan cheese until melted.
- Season with salt and pepper to taste.
- Garnish with fresh parsley if desired and serve immediately.
Notes
Keep an eye on the garlic while sautéing to prevent burning. Freshly grated Parmesan melts better.
Find it online: https://easytocooknow.com/one-pot-creamy-garlic-pasta/