No Sugar Strawberry Banana Muffins
Delicious muffins naturally sweetened with ripe bananas and strawberries, perfect for a guilt-free snack or breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup mashed ripe bananas (about 2-3 medium bananas)
- 1 cup strawberries, chopped
- 1 cup plain yogurt
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix the mashed bananas, yogurt, honey (or maple syrup), vanilla extract, and eggs in a large bowl until well combined.
- Combine the flour, baking soda, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet ingredients and stir gently until just combined.
- Fold in the chopped strawberries gently.
- Fill the muffin tin cups about two-thirds full with the batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.
Notes
For a dairy-free version, use dairy-free yogurt. You can also replace plain yogurt with Greek yogurt for added creaminess.