Frozen Banana Snickers
A fun and healthy twist on the classic candy bar using ripe bananas, peanut butter, and dark chocolate.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 Ripe Bananas
- 1/2 cup Creamy Peanut Butter
- 1/4 cup Chopped Peanuts
- 1 cup Dark Chocolate
- Optional: Organic bananas, different nut butters
Instructions
- Slice the ripe bananas into even rounds, about ½ inch thick.
- Spread a generous layer of creamy peanut butter on half of the banana slices.
- Add chopped peanuts over the peanut butter on each slice.
- Assemble the remaining banana slices on top to create little sandwiches.
- Melt the dark chocolate in a microwave-safe bowl in 20-second increments, stirring until smooth.
- Dip each banana sandwich into the melted chocolate until well coated and place on a parchment-lined baking sheet.
- Freeze until solid (about 1–2 hours).
- Serve these tasty treats directly from the freezer for a refreshing snack or dessert.
Notes
Use ripe bananas for optimal sweetness. Allow enough freezing time for the chocolate to set correctly.