Classic Spaghetti Sauce
A rich and flavorful homemade spaghetti sauce that’s simple to prepare and perfect for pasta lovers.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Simmering
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 tablespoons Olive Oil
- 1 medium Onion, finely chopped
- 3 cloves Garlic, minced
- 28 ounces Canned Whole Tomatoes
- 2 tablespoons Tomato Paste
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Basil
- Salt, to taste
- Black Pepper, to taste
- 1 teaspoon Sugar (optional)
Instructions
- Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Pour in the canned whole tomatoes (including the juice) and crush them with a spoon or your hands to break them up.
- Stir in the tomato paste, then season with oregano, basil, salt, and pepper. If using, add sugar to counterbalance the acidity of the tomatoes.
- Bring the sauce to a gentle simmer, then reduce the heat to low. Allow it to cook uncovered for 30-45 minutes, stirring occasionally.
- Taste the sauce and adjust the seasoning if necessary before serving.
Notes
For added flavor, use good-quality canned tomatoes and fresh herbs if possible. Letting the sauce sit will enhance its taste.