Mini Coffin Pies
Mini coffin pies are delightful, bite-sized pastries filled with creamy pumpkin filling, perfect for Halloween gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package of pre-made pie crusts
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
- 1 egg (for egg wash)
- Chocolate or caramel sauce (for decoration)
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pie crusts on a floured surface. Cut out pie shapes using a coffin-shaped cookie cutter.
- Combine pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and salt in a bowl.
- Place a spoonful of the pumpkin mixture onto half of the cutouts.
- Cover with the remaining cutouts and seal the edges with a fork.
- Brush the tops with egg wash.
- Bake for 15-20 minutes until golden brown.
- Drizzle with chocolate or caramel sauce for decoration.
- Serve and enjoy!
Notes
Chill the dough if warm before cutting; avoid overfilling to prevent leaks during baking.
Find it online: https://easytocooknow.com/mini-coffin-pies/