Mini Chocolate Chip Muffins
Delightfully sweet and fluffy mini chocolate chip muffins, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 mini muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup sugar or honey
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a mini muffin pan.
- Combine all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt in a bowl.
- Mix applesauce, milk, vegetable oil, and vanilla extract in another bowl until smooth.
- Combine the wet ingredients into the dry ingredients and stir gently until just combined.
- Add in the mini chocolate chips, folding them into the batter.
- Fill each muffin cup about 2/3 full with batter.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Cool for a few minutes in the pan before transferring to a wire rack.
Notes
Do not overmix to keep the muffins fluffy. Store in an airtight container for freshness.
Find it online: https://easytocooknow.com/mini-chocolate-chip-muffins/