Mediterranean Baked Feta Eggs
A quick and flavorful dish combining baked feta cheese with fresh vegetables and eggs, perfect for brunch or a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Brunch
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 2 large eggs
- 1 block of feta cheese
- 1 cup cherry tomatoes
- 1 cup fresh spinach
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the cherry tomatoes and fresh spinach in a small baking dish, spreading them out evenly.
- Add the block of feta cheese to the center of the dish and drizzle olive oil generously over the cheese.
- Season by sprinkling salt and pepper over the vegetables and feta.
- Bake in the preheated oven for about 20 minutes.
- Create two small wells in the mixture and carefully crack an egg into each well.
- Finish baking for an additional 5-7 minutes, until the eggs are cooked to your liking.
- Garnish with fresh herbs if desired and serve warm.
Notes
For runny yolks, bake the eggs for 5 minutes; for firmer eggs, bake for up to 7 minutes. Use fresh ingredients for the best flavor.
Find it online: https://easytocooknow.com/mediterranean-baked-feta-eggs/