Meal Prep Breakfast Bowls
A convenient and nutrient-rich breakfast bowl that combines eggs, ground sausage, and hash browns, topped with cheese for a hearty start to your day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 lb ground breakfast sausage
- 8 eggs
- 1 cup cottage cheese
- 1 tsp salt
- ¼ tsp black pepper
- 3 cups frozen shredded hash browns
- 3 oz crumbled feta or shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease six small oven-friendly containers.
- Cook the ground breakfast sausage in a skillet over medium heat until browned and fully cooked, about 8–10 minutes.
- Blend together the eggs, cottage cheese, salt, and pepper until well combined and slightly frothy.
- Assemble the bowls by dividing the shredded hash browns evenly among the containers, followed by the cooked sausage, then pour the egg mixture over the top.
- Top each bowl with half an ounce of your chosen cheese, distributing it evenly.
- Bake in the oven for 25 minutes, or until the egg is set and lightly golden.
- Cool completely before sealing the bowls with lids or enjoy immediately.
Notes
These bowls can be stored in the refrigerator for up to 5 days. For a lighter version, swap out cottage cheese for Greek yogurt or cream cheese.
Find it online: https://easytocooknow.com/meal-prep-breakfast-bowls/