Maple Pumpkin Bread
A delightful and moist bread featuring the rich flavors of pumpkin and maple, perfect for breakfast or a sweet treat any time of year.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup maple syrup
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/2 cup chopped nuts or seeds (optional)
- 1/2 cup brown sugar for topping
- 1/4 cup flour for topping
- 2 tablespoons butter for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan thoroughly.
- Mix together the pumpkin puree, sugar, maple syrup, melted butter, eggs, and vanilla extract.
- Whisk together the flour, baking soda, salt, cinnamon, nutmeg, and ginger in another bowl.
- Add the dry ingredients to the wet mixture, stirring gently until just combined.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Mix the brown sugar, flour, and melted butter for the topping until crumbly. Sprinkle over the batter.
- Bake for 60-70 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For best results, avoid overmixing the batter. Store leftovers in an airtight container.
Find it online: https://easytocooknow.com/maple-pumpkin-bread/