Low Carb Crustless Pizza Bowl – My Grandma’s Pie
This delightful twist on traditional pizza offers all the flavors without the carbs, combining fresh veggies, savory protein, and gooey cheese into a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free, Low Carb
Ingredients
- 1 cup cooked chicken or sausage, diced
- 1 cup bell peppers, chopped
- 1 cup mushrooms, sliced
- 1 cup marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the filling: In a large bowl, combine the cooked chicken or sausage, chopped bell peppers, sliced mushrooms, marinara sauce, Italian seasoning, salt, and pepper.
- Pour the mixture into a greased baking dish, distributing it evenly.
- Top the mixture with the shredded mozzarella cheese.
- Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool slightly before serving.
- Garnish with fresh basil before serving.
Notes
For a spicy kick, add crushed red pepper flakes to the marinara sauce. Use cooked lentils or chickpeas for a vegetarian version.