Low Carb Antipasto Salad
A flavorful and satisfying low-carb salad packed with vibrant ingredients, perfect for quick lunches or light dinners.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
- Mixed Greens
- Cherry Tomatoes
- Cucumbers
- Black Olives
- Pepperoncini
- Salami, sliced
- Provolone cheese, diced
- Olive oil
- Red wine vinegar
- Salt
- Pepper
Instructions
- Combine the mixed greens, cherry tomatoes, cucumbers, black olives, pepperoncini, salami, and provolone cheese in a large bowl. Gently toss to mix the ingredients evenly.
- Prepare the dressing by whisking together olive oil, red wine vinegar, salt, and pepper in a small bowl.
- Dress the salad by drizzling the dressing over the mixture and tossing gently to coat everything well.
- Serve immediately or refrigerate for an hour to allow the flavors to meld.
Notes
For best flavor, use fresh ingredients and adjust the dressing as needed.
Find it online: https://easytocooknow.com/low-carb-antipasto-salad/