Loaded Mashed Potato Bites
Crispy, cheesy bites made from leftover mashed potatoes, perfect for parties or as a comforting side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings
- Category: Snack
- Method: Frying or Baking
- Cuisine: American
- Diet: Vegetarian (if bacon is omitted)
Ingredients
- 2 cups mashed potatoes
- 1 cup cheddar cheese, shredded
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1/2 cup breadcrumbs (optional)
- Salt and pepper to taste
- Oil for frying or cooking spray for baking
Instructions
- Preheat the Oven (if baking): Start by preheating your oven to 400°F (200°C) for a crispy finish.
- Mix the Ingredients: In a large bowl, combine the mashed potatoes, cheddar cheese, crumbled bacon, chopped green onions, salt, and pepper until well-mixed.
- Add Breadcrumbs (optional): For a firmer texture, consider mixing in breadcrumbs.
- Form the Bites: Using your hands, shape the mixture into small balls or patties, roughly the size of a golf ball.
- Cook the Bites:
- Frying: Heat oil in a skillet over medium heat. Fry the bites for about 3-5 minutes on each side, or until golden brown.
- Baking: Place shaped bites on a greased baking sheet. Lightly spray the tops with cooking spray and bake for about 20 minutes, or until golden and heated through.
- Serve and Enjoy: Serve the bites warm as a delicious snack or side dish!
Notes
For a vegetarian option, omit the bacon and use sautéed mushrooms or roasted red peppers. These bites can also be frozen for easy snacking later.
Find it online: https://easytocooknow.com/loaded-mashed-potato-bites/