Lentil Tortilla Soup
A comforting and satisfying lentil soup with earthy flavors and a creamy texture, perfect for chilly nights.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 1 cup lentils (green or brown)
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 4 cups vegetable broth
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 oz light cream cheese
- Corn tortillas (for dipping)
Instructions
- Combine ingredients in a slow cooker: lentils, diced onion, carrots, celery, minced garlic, canned tomatoes, vegetable broth, smoked paprika, cumin, salt, and pepper.
- Slow cook on low for 6-8 hours or high for 3-4 hours, until lentils are tender.
- Add light cream cheese once lentils are cooked, stirring until melted and incorporated.
- Serve hot with corn tortillas on the side for dipping.
Notes
Rinse lentils before use to remove debris. Adjust seasoning as desired before serving.
Find it online: https://easytocooknow.com/lentil-tortilla-soup-lentil-soup/