One-Pan Lemon Balsamic Chicken & Potatoes
A delightful one-pan meal with tender chicken and flavorful potatoes in a savory balsamic marinade, ready in about 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together the balsamic vinegar, olive oil, honey, garlic, oregano, salt, and pepper.
- Add the chicken and potatoes to a zip-top bag or bowl, pour the marinade over, seal, and marinate for at least 30 minutes.
- Spread the marinated chicken and potatoes onto a sheet pan in a single layer.
- Bake for 25-30 minutes until chicken is cooked through and potatoes are fork-tender.
- Garnish with fresh parsley before serving.
Notes
Marinate for up to 2 hours for a more robust flavor. Cut potatoes to uniform sizes for even cooking.