Crockpot Lasagna Soup
Crockpot Lasagna Soup combines the comforting flavors of classic lasagna into a hearty soup, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 1 pound lean ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 8 ounces uncooked lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Brown the beef and aromatics in a skillet over medium heat until browned; drain excess fat.
- Transfer the beef mixture to the slow cooker and add crushed tomatoes, beef broth, noodles, Italian seasoning, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until noodles are tender.
- Add ricotta and half of the mozzarella cheese before serving, stirring until fully combined.
- Serve warm, topped with remaining mozzarella, Parmesan, and fresh basil.
Notes
For a different flavor profile, use ground turkey or Italian sausage. Add vegetables like spinach or zucchini for nutrition.
Find it online: https://easytocooknow.com/lasagna-soup-in-a-slow-cooker/