King Ranch Casserole
A classic Tex-Mex comfort dish with shredded chicken, melted cheese, and a spicy kick from salsa, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex
- Diet: None
Ingredients
- 2 cups cooked, shredded chicken (rotisserie chicken works well)
- 4 low carb tortillas
- 1 cup salsa (choose your spice level)
- 1/2 cup butter (for richness)
- 2 cups shredded cheddar cheese (for a melty top)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the shredded chicken, salsa, garlic powder, onion powder, cumin, salt, and pepper in a large bowl.
- Layer 2 low carb tortillas at the bottom of a greased 9×13 inch baking dish, then add half of the chicken mixture and a portion of the cheese.
- Repeat the layers with another set of tortillas, the remaining chicken mixture, and additional cheese, finishing with tortillas and the remaining cheese.
- Butter the top with melted butter to achieve a golden, crispy finish.
- Bake for 30-35 minutes or until the cheese is bubbly and golden.
- Cool slightly before serving to allow layers to set.
Notes
You can substitute the chicken with turkey or use beans for a vegetarian option. Experiment with different cheeses for varied flavors.
Find it online: https://easytocooknow.com/king-ranch-casserole/