Low Carb Keto Waffle Maker Recipes
Delicious low carb keto waffles that are quick, easy, and perfect for breakfast while keeping to dietary goals.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
- Diet: Keto, Low Carb
Ingredients
- 2 large Eggs
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 1/4 cup Unsweetened almond milk
- 1-2 tablespoons Sweetener (to taste)
- 1 teaspoon Vanilla extract
- a pinch Salt
Instructions
- Prepare the waffle maker: Preheat your waffle maker according to the manufacturer’s instructions.
- Mix dry ingredients: In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt. Mix well to ensure there are no lumps.
- Blend wet ingredients: In a separate bowl, whisk together the eggs, almond milk, sweetener, and vanilla extract until smooth.
- Combine mixtures: Pour the wet ingredients into the dry ingredients and stir until you have a uniform batter. Let it sit for a couple of minutes to thicken slightly.
- Cook the waffles: Lightly grease the waffle maker and pour about 1/4 cup of batter onto it. Close the lid and cook until golden brown, usually 3-5 minutes.
- Serve and enjoy: Carefully remove the waffles and serve warm with your favorite toppings like sugar-free syrup, fresh berries, or whipped cream.
Notes
Don’t overmix the batter, and allow it to rest for better texture. Adjust the cooking time based on your waffle maker.